This is a versatile little recipe – Italian Seasoned Breadcrumbs. You can use these in pretty much any recipe that calls for breadcrumbs. You can also choose between white or whole wheat breadcrumbs, or combine the two for a little whole wheat boost, while still maintaining a lightly colored breadcrumb. If you will be putting these on top of anything and allowing them to brown, I recommend white or mixed crumbs. Using 100% whole wheat breadcrumbs can cause your crumb topping to look over browned rather quickly. When you’re mixing the crumbs into a recipe, use whichever crumb combination you prefer! I use these crumbs in my mom’s creamed spinach, in the sweet potato burgers I’ll be posting later this week, and in so many more recipes.