These vegan burgers will satisfy your hunger, but also leave you craving more! They are the perfect blend of spicy and sweet, with a little tangy avocado mash that makes each flavor stand out! In this recipe, you will use baked sweet potatoes to bring out the natural sweetness of the dish as well as Italian seasoned breadcrumbs to give the outside of your burger a nice crispy texture. The Italian herbs combine well with the chipotle chili powder, cumin, and cayenne pepper to create a complex flavor that won’t bore you.
You can bake these burgers in the oven on parchment paper, or cook them up in a skillet with a little oil, depending on your preference. Either way, you’ll be delighted by this protein-rich vegetarian meal that is also dairy-free!
I love burgers and sandwiches of all kinds, whether they’re made with meat or delicious combinations of veggies, so this is right up my alley. I wasn’t sure if John would like them since they aren’t your typical burger, but he was delighted by the exciting flavors. If you’re looking to cut back on your red meat intake or just enjoy the flavor of filling vegetarian or vegan cuisine, then look no further, this will be right up your alley, too!