I don’t know about you guys, but I am ready for spring. That said, spring doesn’t seem quite ready for me! Even the groundhogs agree that I have to suffer through a little more winter. With that in mind, I’ve been craving comfort food. Delicious pastas, chilis, curries – whatever warm dish I can eat to substitute for the warm weather I wish I was feeling! This mashed potato recipe certainly fits the bill to comfort me in my time of need! It’s hot, creamy, garlicky, and combines well with chicken, pork, or beef!
I really love the texture that mashed potatoes have when you don’t peel the potatoes first. That said, if someone in your family won’t eat the potatoes if the peel is mixed in, it’d be easy to peel them and then continue on with the recipe. These mashed potatoes are made from scratch, not from a box, providing your family with real, healthy, tasty food that is easy to make! Oh, and check back later this week for a scrumptious pork tenderloin recipe that compliments these potatoes perfectly!