One of my dearest loves in life is garlic. As far as I’m concerned, there are two types of people in this world: garlic lovers and garlic haters. I belong in the former, as does any chef, cook, or self-respecting foodie that I’d ever trust to make me dinner! It is a miraculous ingredient that deserves our attention and can be used subtly or can go all out!Continue Reading
Happy new year! I know I am a little late to the new year party, but after a much needed holiday break celebrating with tons of friends and family, I’m back! You missed me, right? Don’t worry, I missed you, too! I hope that your holidays and new year were as merry and bright as mine and that you are feeling rested and ready for 2014!
Even in South Carolina we have had to turn on our heat by now. One amazing part of these cooler months is the ability to freely use the oven without a care of making the house too hot! In fact, I enjoy using my oven as a heat source in the evening. This recipe will not only warm your belly, but will also make your whole house smell delicious! The rosemary scent really comes alive through the slow roasting process!Continue Reading