These vegan burgers will satisfy your hunger, but also leave you craving more! They are the perfect blend of spicy and sweet, with a little tangy avocado mash that makes each flavor stand out! In this recipe, you will use baked sweet potatoes to bring out the natural sweetness of the dish as well as Italian seasoned breadcrumbs to give the outside of your burger a nice crispy texture. The Italian herbs combine well with the chipotle chili powder, cumin, and cayenne pepper to create a complex flavor that won’t bore you.Continue Reading
Time for tutorial number two! You can check out my first tutorial here to read what these tutorials are all about and to get an awesome recipe for delicious creole seasoning!
I don’t know if you have noticed, but I love sweet potatoes. Yea. Who knew?! They are an amazing complex carbohydrate that is full of fiber and lots of delicious sweetness all on their own. The best way to bring that sweet flavor out is to bake them whole in the oven.Continue Reading
I love sweet potatoes. They’re great in all kinds of dishes and at all sorts of meals. I’ve even eaten them at breakfast (in South Korea) and they were great! One of my friends used to tease me all the time about my “obsession” with sweet potatoes – she’d seen me eat them in sushi, chili, soup, Mexican, and so many other dishes.Continue Reading
Normally, I’m a warm weather girl. I love weather in the 70s, 80s, and 90s. That said, I was pretty excited when I woke up this morning to find the whole yard covered in frost! That first frost of the fall holds the promise of the coming holidays and winter days full of hot chocolate, warm meals, and – if we’re lucky – snow! I can’t wait to see if we get more snow now that we’ve moved one state farther north! 😉Continue Reading