Today’s high is in the twenties. I’d say that’s definitely soup weather. We had one good week where the highs were all in the upper fifties, but now the cold has really set in. I’m hoping warmer weather is on its way, but until then, I’m going to eat soup and try to stay warm!Continue Reading
I don’t know about you guys, but I am ready for spring. That said, spring doesn’t seem quite ready for me! Even the groundhogs agree that I have to suffer through a little more winter. With that in mind, I’ve been craving comfort food. Delicious pastas, chilis, curries – whatever warm dish I can eat to substitute for the warm weather I wish I was feeling! This mashed potato recipe certainly fits the bill to comfort me in my time of need! It’s hot, creamy, garlicky, and combines well with chicken, pork, or beef!Continue Reading
One of my dearest loves in life is garlic. As far as I’m concerned, there are two types of people in this world: garlic lovers and garlic haters. I belong in the former, as does any chef, cook, or self-respecting foodie that I’d ever trust to make me dinner! It is a miraculous ingredient that deserves our attention and can be used subtly or can go all out!Continue Reading
These vegan burgers will satisfy your hunger, but also leave you craving more! They are the perfect blend of spicy and sweet, with a little tangy avocado mash that makes each flavor stand out! In this recipe, you will use baked sweet potatoes to bring out the natural sweetness of the dish as well as Italian seasoned breadcrumbs to give the outside of your burger a nice crispy texture. The Italian herbs combine well with the chipotle chili powder, cumin, and cayenne pepper to create a complex flavor that won’t bore you.Continue Reading
Time for tutorial number two! You can check out my first tutorial here to read what these tutorials are all about and to get an awesome recipe for delicious creole seasoning!
I don’t know if you have noticed, but I love sweet potatoes. Yea. Who knew?! They are an amazing complex carbohydrate that is full of fiber and lots of delicious sweetness all on their own. The best way to bring that sweet flavor out is to bake them whole in the oven.Continue Reading